Food Adventures in France

This post includes some food highlights from my recent trip to Paris & Nice. As a strong believer in experiencing new cultures through local cuisine, I took a break from pescetarianism and enjoyed some classic French dishes with duck, such as the magret de canard salad and duck confit (sadly not shown below). Paris, in particular, seems less accommodating to vegetarians, whereas Niçoise cuisine has a stronger Italian, Mediterranean influence with focus on fresh produce and seafood. 

A salad with "magret de canard" (thinly sliced duck breast)
Brasserie on Rue Saint-Honoré, Paris