Apple Bread
Here is my version of the above recipe:
1/2 cup oil (I used slightly less)
1-
1 cup (light brown) sugar
1/2 tsp.
1-1/2 cups (old Fiji) skinned apples, diced - 1 medium sized apple
1-1/2 cups all-purpose flour
1/2 tsp. cinnamon
1/2 tsp. baking soda
1/2 tsp. salt
I also added about 1 cup of mashed soybean paste (I don't know what to call it) that was leftover from making homemade soybean milk.
INSTRUCTIONS Combine and set aside the oil, eggs, sugar, and vanilla. Sift flour, cinnamon, soda, and salt. Add dry ingredients to oil mixture gradually. Add apples and nuts. Bake in 2 regular loaf pans or 3 foil loaf pans for 1-1/2 hours 45 min at 300 350°F. Cool 10 minutes in the pan. Sprinkle with sugar, if desired.
*note: I baked the bread at 350 degrees for about 45 minutes
My bread did not rise as much as I expected it to... Perhaps not enough baking soda? I had a slice and it was delicious and moist! Also since I used light brown sugar instead of granulated (the recipe does not specify), the bread is sweet without being overly so and the taste of the apples really comes through.
Chocolate Chip Oatmeal Cookies
(adapted from Quaker Oats' Vanishing Oatmeal Raisin Cookies)
Ingredients
1/2 cup (1 stick)
3/4 cup firmly packed brown sugar
2 eggs
1-1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup
Heat oven to 350°F. In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. Add eggs
Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.
Bake
Prep Time: 20 min
Cook Time Time: 14 min
Yield: I made my cookies fairly big, but this recipe should yield about 2 dozen cookies
(Yes, these really do vanish) |
- PS Happy Earth Day!